RECIPE
Hazelnut Latte
Creamy, nutty and sweet
3 minutes to make
Enjoy a smooth, warm and nutty latte topped with velvety frothed milk.
Christmas treat
Ingredients
Serves
1
- 1.00 tsp NESCAFÉ® Gold Blend
- 30.00 ml hot water (approx. 80ºC)
- 160.00 ml milk of your choice
- 1.00 tbsp hazelnut syrup
Equipment
-
200 ml jug to mix
-
Small saucepan
Step
1
/
4
Step
2
/
4
Step
3
/
4
Step
4
/
4
Step
1
/
4
Prepare the coffee
Pour 1 tsp NESCAFÉ® Gold Blend and 30ml hot water into a mug. Top off with hazelnut syrup, stir well
Step
2
/
4
Heat things up
Add 160 ml milk to a saucepan, and heat slowly on a medium heat.
Step
3
/
4
Get frothy with it
Pour the warmed milk into a jug and froth to get a smooth, velvety texture.
Step
4
/
4
Bring it all together
Pour the frothed milk over the coffee mixture and serve
